The easiest and most delicious macro-friendly blueberry muffins.
These perfectly sweet and moist muffins are loaded with fresh juicy blueberries and delicious white chocolate chunks for the ultimate healthy snack at any time of the day. The delicious blend is made with our revolutionary almond protein, is naturally sweetened with monk fruit and has over 10g protein and only 140 calories per muffin. It is 100% natural, gluten-free, vegan, gut-friendly and as always, macro-friendly too.
Just add plant milk and blueberries, bake and enjoy them fresh out the oven, store in the fridge for snacks throughout the week or even freeze to reheat at a later stage. Your snacks just got that much easier, healthier and delicious! Makes 6 muffins.
Nutrition
Packed in Australia
| Macro Mike Protein Muffin Baking Mix 250g / 6 Serves Blueberry White Choc Chip | ||
| Macro Mike Protein Muffin Baking Mix | Serving Size | Servings Per Sachet |
| 41g | 6 | |
| Nutritional Info | Per Serve | Per 100g |
| Energy | 588kJ 140.5Cal | 1324kJ 316.4Cal |
| Protein | 10.5g | 24.6g |
| Fat, Total | 3.8g | 8.1g |
| - Saturated | 1.9g | 4.5g |
| Carbohydrates | 16.1g | 36.3g |
| - Sugars | 6.4g | 13.6g |
| Sodium | 287mg | 642mg |
| Fibre | 2.5g | 5.1g |
| Erythritol | 3.1g | 7.5g |
| Other Ingredients | ||
| Almond Protein, Tapioca Flour, Rice Flour, Coconut Nectar, Faba Bean Protein, Vegan White Chocolate (coconut milk powder, cacao butter, coconut nectar, vanilla powder, cashew, hazelnut, almond), Erythritol*, Natural Flavours, GF Baking Powder, Coconut Milk Powder, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract. | ||
| Macro Mike Protein Muffin Baking Mix Directions | ||
| Step 1 - Preheat a fan-forced oven to 200 Celsius and empty the baking mix into a large mixing bowl. Step 2 - Slowly add 220mL of your choice of plant milk and mix well with a silicone spatula. Add 40g (approximately 1/4 cup) blueberries and mix in gently. Step 3 - Transfer mixture into a lined or non-stick silicone muffin tray and bake 20-25 minutes, or until fully cooked through and golden brown on top. Step 4 - Allow to cool on a cooling rack, then remove from the muffin tray and devour. Step 5 - Keep in a sealed container in the fridge and consume within 3-5 days. Can be frozen and enjoyed later. | ||
| Storage | ||
Keep in cool dry place out of direct sunlight. Store below 30°C. | ||
| Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
| Pricing & Offers | ||
| Online & in-store offers may vary. | ||
| Copyright | ||
| Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). | ||
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Macro Mike Protein Muffin Baking Mix
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