Body Ripped Protein Power Pancakes are the answer for an ideal quick and easy meal to fuel your body. Unlike other protein mixes, Body Ripped Protein Power Pancakes cook to a sensational light and fluffy taste. Each low fat serve of Body Ripped Protein Power Pancakes is fortified with over 70g of protein and 76g of mass building carbs. So for a balanced, delicious and satisfying mass building meal Body Ripped Protein Power Pancakes are the real meal deal!
| Body Ripped Protein Power Pancakes | ||
| Body Ripped Protein Power Pancakes | Serving Size | Servings Per Box |
| Formulated Supplementary Sports Food | 100g | 10 |
| Nutritional Info | Per Serve | Per 100g |
| Energy | 2148kJ 513Cal | 1432kJ 342Cal |
| Protein | 42g | 42g |
| Carbohydrates | 41.4g | 41.4g |
| - Sugars | 7.8g | 7.8g |
| Sodium | 925mg | 925mg |
| - Saturated | 0.8g | 0.5g |
| Body Ripped Protein Power Pancakes Ingredients | ||
| Wheat Flour, Whey Protein Concentrate, Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate, Skim Milk Powder, Baking Powder, Sugar, Sweetener (Sucralose), Flavour. | ||
| Body Ripped Protein Power Pancakes Directions | ||
| Mix 150g (sachet) with 300ml of low fat milk to a smooth batter consistency. Then allow mixture to settle for 2 minutes. Pre-heat pan to 180°C and grease slightly with table spread. Pour mix into pan and cook the pancakes on either sides for 1-2 minutes or until golden brown. One serve (150g sachet) should make approximately 6 10cm pancakes. Refrigerate any remaining batter or made up pancakes for up to 2 days, then disregard if not used. | ||
| Storage | ||
| Keep in a cool dark place and out of direct sunlight | ||
| Warning | ||
| This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
| Pricing & Offers | ||
| Online & in-store offers may vary. | ||
| Copyright | ||
| Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). | ||
Body Ripped Protein Power Pancakes
- Can I use Body Ripped Power Pancakes for weight loss?
Body Ripped Power Pancakes can be a part of a balanced diet & may support a weight loss or weight management plan, especially when combined with regular exercise. However, it's important to consider your overall calorie intake & consult with a healthcare professional or nutritionist for personalized advice.
- Are Body Ripped Power Pancakes suitable for people with dietary restrictions?
Body Ripped Power Pancakes contain wheat flour, whey protein, soy protein, & milk powder. Therefore, they are not suitable for individuals with gluten intolerance, lactose intolerance, or soy allergies. It's always recommended to check the ingredient list for any potential allergens before consuming the product.
- How do I prepare Body Ripped Power Pancakes?
To prepare the pancakes, follow these steps:
- Mix 150g (sachet) with 300ml of low-fat milk to a smooth batter consistency.
- Allow the mixture to settle for 2 minutes.
- Pre-heat a pan to 180°C and grease slightly with table spread.
- Pour the batter into the pan and cook the pancakes on either side for 1-2 minutes or until golden brown.
- One serve (150g sachet) should make approximately 6 pancakes (10cm each).
- Refrigerate any remaining batter or made-up pancakes for up to 2 days, then discard if not used.
- What are Body Ripped Power Pancakes?
Body Ripped Power Pancakes are a formulated supplementary sports food that provides a convenient and delicious way to fuel your body with protein & carbohydrates. They are designed to support your active lifestyle & fitness goals.
